Rachael ray life biography of emilio

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          Emilio Estefan Jr. Self (1 episode, ).

          Rachael Domenica Ray was born in New York to James Ray, of French, Scottish, and Welsh descent, and Elsa Scuderi, a Sicilian American, on August 25, 1968. They shifted to Massachusetts, where the family ran four restaurants.

          When Ray was eight years old, the family moved to New York, where her mother managed restaurants.

          Early Life and Education:

          Rachael Domenica Ray was born on August 25, 1968, in Glen Falls, New York. She was born to James Claude Ray, and she is of French, Scottish, and Welsh descent on her paternal side.

          Ray's mother is Elsa Providenza Scuderi, a Sicilian American.

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          5. When Ray was eight years old, the family moved to Lake George, New York. Her mother managed restaurants, including the Lake George Howard Johnson's restaurant near the former Gaslight Village amusement park. When Ray arrived in New York City in 1995, she began working at a candy counter.

          She then managed a pub and even taught courses for people who didn't know how to cook, leading to a ra